The high density of minerals found in the volcanic soils of Southeast Idaho and the Teton Mountain Range, with an abundance of pristine irrigation of water fed from mountain springs, produces an optimal environment for our quinoa to grow and develop. The combination of these natural environments and our strong Kaylie variety allows us to grow quinoa with superior size, taste, and nutritional value.
All of our farms are located at 4,600 ft. Of elevation and above.
Our customers say that the high-quality quinoa they receive from Teton Mills meets and often exceeds the standard set by the traditional South American Quinoa.
Quinoa is a highly demanded product in the food industry for its superior nutritional value and usability in a variety of different cuisines.