Our Quinoa

Our locally grown Quinoa can be traced to the ancient Inca origins of South America. Our goal is to provide quality gluten-free grain to our customers while not losing the identity of its roots.

With our recent expansion, we’re dedicated to using the latest technology to produce high-quality quinoa to your standards. Teton Mills utilizes a water-free, no-rinse process which results in a more eco-friendly and virtually saponin-free grain. Grown responsibly and sustainably from our fields to your plate, at Teton Mills quality is our passion.